About

The operational layer behind London hospitality.

Horeca Facilities Group consolidates the messy back-of-house services every hospitality operator needs — waste, hygiene, cleaning and reactive maintenance — under one accountable contract.

Operating principle

Hospitality runs on operations. We make those operations boring — in the best sense.

Most operators inherit a patchwork of contracts: one waste provider per stream, separate cleaning, separate pest, separate washrooms, separate reactive trades. Invoices arrive on different cycles. Audit documentation lives in different inboxes. Service-level conversations happen with six different account managers.

We replace that patchwork with a single operational contract, a single account team and a single source of truth. Sites stay clean, kitchens stay compliant, and finance gets one invoice they can actually reconcile.

That's it. No green-washed mission statement. No restaurant photography. Just the operational layer hospitality businesses need, run to enterprise standards.

Work with us

Let's talk about your sites.

Tell us about your sites and we'll build a tailored facilities programme — usually within two working days.